Raspberry Sabayon with Lindemans Framboise
Looking for a dessert that’s simple yet full of flavour? This Raspberry Sabayon made with Lindemans Framboise lambic beer is a 4-ingredient recipe that enhances a classic dessert with the balanced sweet and tart flavours of Lindemans beer. The indulgent sweetness of Lindemans Framboise, our award-winning raspberry lambic beer, blends beautifully with fresh raspberries, eggs and sugar to create a light and airy mousse. It’s a fruit-forward dessert that looks elegant and refined but is surprisingly easy to prepare. Our Raspberry Sabayon recipe with beer is the perfect finish to a festive meal that will leave your guests delighted and satisfied.Â
-
Celebration -
Dinner Party -
Special Occasion -
Summer
-
10 ml Lindemans Framboise lambic beer
-
4 egg yolks
-
80 g sugar
-
1 small bowl 125g of fresh raspberries
PreparationÂ
- Crack 4 eggs and separate the yolks, discarding the whites (or, save them to use in our recipe for Brussels Waffles with Lindemans Faro-Lambic). Place the egg yolks in a tall bowl over a double boiler. Â
- Add the Lindemans Framboise lambic beer and mix in the sugar, combining them with the yolks.
- Whisk continuously over medium heat until the mixture becomes light and fluffy, about 6 minutes.
- Divide the fresh raspberries into serving bowls and spoon the sabayon over them.
- Serve immediately for the best texture and flavour.Â
More recipes
like this
Get creative with delicious and innovative recipes, made with Lindemans beers. From light bites to elegant mains to indulgent desserts, it's time to discover the art of cooking with beer!
