Lindemans

Our recipes and cocktails

Large brown shrimp in an apple jelly with timut pepper, avocado, cream of horseradish and a peanut crumble

Large brown shrimp in an apple jelly with timut pepper, avocado, cream of horseradish and a peanut crumble

Method

Jelly

Preparation

Mix the ingredients, bring to the boil, cool down and allow to rest in the fridge. 

Guacamole

Preparation

Mix all of the ingredients, check the seasoning and ll a piping bag.

Cream of horseradish

Preparation

Whisk the ingredients into a thick mass and ll a piping bag. 

Crumble

Preparation

Mix the our, the almond powder and the peanuts. Cube the softened butter before adding it too. Bake for eight minutes at 180°C. Check the seasoning after baking.