Lindemans

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Lindemans Geuze Cuvée René Grand Cru with salmon cream cheese balls

Lindemans Geuze Cuvée René Grand Cru with salmon cream cheese balls

Method

  • Chop the salmon into fine bits and stir into the cheese.
  • Flavour with salt and pepper and lemon juice.
  • Shape into little balls and allow to stiffen in the fridge.
  • Put a little ball of salmon cream cheese on a piece of brown bread and finish off with the spring onions.
  • Serve with a Lindemans Geuze Cuvée René Grand Cru.