Lindemans

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Lindemans Cassis and its Roquefort cubes

Lindemans Cassis and its Roquefort cubes

Method

  • Crush the Roquefort with a fork and stir in the cream cheese.
  • Cut the apricots into very fine bits and stir into the cheese.
  • Season with salt and pepper.
  • Spread the cheese mixture on the slices of bread and cover with a second slice.
  • Cut into cubes.
  • Chop the pistachio nuts finely and coat the cubes with it.
  • Serve with a very cold Lindemans Cassis.