Victorine de Gens presents
“A stunning success at all major receptions”
The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Our raspberry lambic is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass.
A young lambic that is at least one year old in which at least 30% raspberry juice will macerate.
Good to know : Lindemans Framboise is regularly served at wedding and gourmet receptions.
“The raspberry Lambic product definitely has an inviting look. The bubbling sensation of the first sip was reminiscent of the sparkling ciders and champagnes I do enjoy. Finishing up with a burst of raspberry that fills your mouth with fruity goodness made this the best beer I have tried over the years.”
(Vicky Perry, Eugene Food Examiner)
International Beer Awards
Winner category Fruit Beers 2010
World Beer Awards
Golden medal / category Sour & Wild Beer, Framboise 2019
Bronzen medal / category Sour & Wild Beer, Framboise 2020
Winner / country winner / category Sour & Wild Beer, Framboise 2021