Faro


A version of Belgium's "wild-fermented" wheat beer, which is the result of blending Lambic of "one summer" with old Lambic and chaptalized with candy sugar.

Faro is an intriguing balance of wineyness and sweetness. This was probably the beer being served in Breugel's paintings of Flemish Village Life.

Faro is a delicious accompaniment of a whole assortment of desserts.

Serve cold at 2-3 degrees Celsius.

                              StudioEmma