A classic Belgian favorite. Black currants have been used for centuries as an ingredient in beers and liqours in Belgium and Northern Europe.
Taste: Deep reddish-purple color with exceptional aroma, flavor, and complexity. Fuller bodied and soft, while still being refreshing and crisp.
Serving suggestions: Venison, roasted pork tenderloin with rosemary cream sauce, scones, New York style cheesecake, and fresh fruit.
Serve cold at 2-3 degrees Celsius.