Recipes
Desserts
Pouch with apples, chocolate and Faro4 pancakes
2 apples cubed
4 strawberries
4 blackberries
4 Cape gooseberries
a few currants
Preparation:
Stew the cubed apple in some butter, remove from the heat and add the chocolate and the Faro. Stuff the pancakes with the filling and fold them up.
Presentation:
Heat the pancakes in the oven on a buttered baking sheet and them place them on a plate. Decorate with a few roasted almonds and some mint leaves. Place the assorted fruit around the pancake and decorate with some chocolate sauce.
