Recipes
Our cooking book
"Lindemans Cooking with Beer"Cooking with beer was already a common thing in the Middle Ages: beer gave flavour to the dishes and had the role of making the meat milder. Since the past few decades, the beer kitchen has slowly but surely been losing its national character and the ‘haute cuisine à la bière’ is quickly gaining ground. Through this book, brewery Lindemans wishes to help you too with the introduction of this new trend in Belgian gastronomy into your kitchen at home, wherever you live.
You wish to order the cooking book? Click here.
