Our beers

Recipes

Our cooking book

» "Lindemans Cooking with Beer"

New dishes

» Have you created an original dish with our beer?

Soup

» Creamy chicory soup, finished off with a dash of Geuze

Entrées

» Autumn salad of young pigeon sprinkled with old Geuze Cuvée René

» Carpaccio of monkfish, flavoured with Geuze, extra 'vierge' olive oil, lime and parmesan curls

» Tartare of raw and smoked salmon with quinces and Kriek Lindemans vinaigrette

Main course

» Duo of sole and prawns with vegetable tagliatelle and Geuze Cuvée René

» Fish stew under a crust of Geuze cheese

» Guinea fowl braised in Geuze with root vegetables

» Saddle of rabbit marinated in Kriek Lindemans with two-colour sauce and vegetable tower

» Trilogy of breast of duck, gingerbread and Kriek Lindemans

Desserts

» Goat’s cheese neatly arranged on rhubarb compote and Kriek Lindemans

» Pouch with apples, chocolate and Faro

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